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Salmon Rolls with Avocado and Cheese

MeJustYou 13 April 2009 General Cooking, Seafood, Soups & Starters 46 views No Comment  Print This Post

Ingredients:
- 200g Organic Smoked Salmon
- 2 Avocados
- 100g Low fat Cheddar Cheese
- 1tsp Ground Black Pepper
- 2pcs Fresh Perilla Frustescen Leaves (large)

Sauce:
- 1tbsp Italian Balsamic Vinegar
- 1/2tsp Olive Oil
- 1tsp Maple Syrup
- 1tsp Sashimi Soy
- 1/2tsp Wasabi

Method:
1. Combine all sauce ingredients in mixing bowl and chill in fridge.
2. Peel avocado, remove core. Slice avocado and cheese into pieces 2 inches long. Wash and wipe dry perilla frustescens leaves, then mince.
3. Slice smoked salmon into pieces 2 inches long, sprinkle ground black pepper and perilla frustescens leaves on both sides of each piece. Leave a little bit of black pepper and leaves for later.
4. Spread avocado and cheese on salmon and roll up carefully. Repeat the above step until all of the avocado and cheese is used up.
5. Sprinkle remaining black pepper and perilla frustescens leaves on top of salmon rolls. Wrap salmon rolls in microwave film and cook for 30 seconds in microwave oven. Serve with dipping sauce.

Perilla Frustescens leaf can be used to neutralize toxins from seafood, thus helping to reduce the risk of skin allergy.

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