Watercress and Corn Soup
Ingredients: 400g Watercress 2 Cobs of Sweet Corn 240g Pork 4 Preserved Chinese Dates 1/4 piece of Tangerine Peel 8 cups of water
Archive for the Soups & Starters Category
Golden Shrimp Balls
Ingredients: 150 g Chinese Chive 150 g Shrimp 1 Egg 150g Flour 4 tbsp Glutinous Rice Flour 250ml Water 1 tsp Salt 2 tbsp Oil 1/2 tsp Baking Powder
Pan-fry spring rolls
Ingredients: 10 pcs Spring Roll Wraps 120 g Lean Pork 2 stalks of celery 1 stalk of basil 80 grams of Green Bean Sprouts 2 pcs Preserved Tofu 50 g Corrot (sliced) 1 Egg
Pear and Duck soup
Ingredients: 1/2 Duck 2 Pears 20 g Snow Ear 200 g Lean pork 2 slices Ginger 8 cups Water
Papaya Creamsoup
Ingredients 2 small Papayas 1/2 cup of plain Yogurt 25 g Almond 30 g Dry Lotus Seeds Some herbs Some Salt 1 1/2 cups of water
Pan-Fry Japanese Mushrooms
Ingredients 3 Japanese Fresh Mushrooms 1/2 of tsp Pepper and Salt 1 tbsp of Minced garlic
Cold Advocado and Cucumber Soup
Ingredients: 4 cups of Chicken Stock 300g young Cucumber (sliced) 2 ripe Avocadoes 3 tbsps Lemon Juice 1 cup plain Yoghurt
Pork Ribs – Bean Sprouts Soup
Ingredients 250g of bean sprouts Few slices of radish 1 piece of tofu 450g of pork ribs 2 stalks of spring onion 2 slices of ginger
Stewed Snow Ear and Lotus Seeds Soup in Coconut Shell
Ingredients 1 Coconut 100g Lean Pork 20g Snow Ear 30g Fresh Lotus Seeds 20g Fresh Lily Bulb 15g Goji Seeds 3 cups Water Some salt
Onion, Tomato and Sweetcorn Soup
Ingredients Half an onion 2 sweetcorns 2 tomatoes big bowl of spare rib soup Flavouring salt