AFmag.net

Jade Balls

Ingredients
1 medium squid (about 160g)
50g minced pork
15g ham
2 fresh Chinese mushrooms
6 stalks chives
6 big slices of cabbage leaf
1/2 salted egg yolk
20g Lingzhi mushroom
1 tsp oil
1 1/2 tsp corn flour
suitable amount of sesame oil

Salmon Rolls with Avocado and Cheese

Ingredients:
- 200g Organic Smoked Salmon
- 2 Avocados
- 100g Low fat Cheddar Cheese
- 1tsp Ground Black Pepper
- 2pcs Fresh Perilla Frustescen Leaves (large)

Golden Fried Cheese

Ingredients:
- 150g Camembert Cheese or Cheddar Cheese
- 1 Egg Yolk
- Some Bread Crumbs
- 1oz Assorted Salad
- Some Flour

Cream of Mushroom Soup

Ingredients:
- 2oz Shitake Mushroom
- 5oz Chinese Mushroom
- 1/4pc Onion (shredded)
- 100ml Chicken Soup
- 100ml Whipping Cream

Tri-colour soup

Ingredients:
- 240g chicken breast (or lean pork)
- 120g ham (Canadian Bacon)
- 2 eggs
- 2 pieces of bamboo shoot,
- 1 dried shitake mushroom
- 2 stalks of green onion
- 2 slices ginger

Japanese Croquettes

Recipe provided by Kitsie

Ingredients
- Potatoes (3 average-sized ones)
- Garlic (1-2 Pieces)
- Minced Meat, Pork or Chicken (based on preference)
- Breadcrumbs or Panko (enough to cover the whole patty)
- Flour (enough to cover the whole patty)
- Egg (2)
- Sesame Oil (3 Dashes)
- Salt (enough to Taste)
- Pepper (enough to Taste)

Tofu Samosa

Ingredients:
2 pcs Hard tofu
3 pcs Dried mushroom
1 tbsp Dried Shrimp
1 tbsp Spring onion
2 pcs Bean curd sheet
1 tbsp Corn starch

Glutinous rice soup with Mango

Ingredients

1 Mango
100g Glutinous Rice
3 litres Water
130g Cane Sugar
10g cornstarch
50ml Water

Sweet Potato & Onion Soup

Have you always wanted to try something new that would jerk your tastebuds, yet remains as a healthy dish too? I introduce the sweet potato and onion soup to you!

Ingredients (serves 4)

2 cloves of garlic (chopped)
1 tsp of ginger (chopped)
2 medium red onions (sliced)
500g sweet potato (peeled and cubed)
1 carrot (peeled and chopped)
650ml of chicken [...]

Garnet Yam and Chicken Soup

Ingredients

480g of garnet yam
1/2 prepared chicken
1 onion
1 bay leaf
1 garlic clove
1/2 can of tomato paste
8 cups of water