Salmon Rolls with Avocado and Cheese
Ingredients: – 200g Organic Smoked Salmon – 2 Avocados – 100g Low fat Cheddar Cheese – 1tsp Ground Black Pepper – 2pcs Fresh Perilla Frustescen Leaves (large)
Archive for the Seafood Category
Sweet And Sour Boneless Fish
Ingredients – 1 yellow fish (about 700-800g) – 2 shitake mushrooms – 1/2 cup diced onion – 1/2 cup diced tomato – 2tbsp green peas – 6 cup oil
Fish Rolls with Sweet and Sour Sauce
Ingredients – 450g fish fillet – 3tbsp shitake mushroom shreds (soaked, steamed and shredded) – 3tbsp shredded ham – 1tbsp shredded green onion – 1tbsp shredded ginger – 2tbsp diced red pepper – 3tbsp diced onion – 2tbsp green peas – 5 cups of oil for deep frying
Deep Fried Fish Suzhou Style
Ingredients: – 600g fish meat (any white meat fish) – 3 stalks green onion – 5 slices ginger
Sweet and Sour Prawns
Ingredients: 12 Prawns 1/2 Green Bell Pepper 1/2 Red Bell Pepper 1/2 Onion 2 Slices of Pineapple 1 Tomato 5 tbsp of sweet and sour sauce 1 tbsp of ketchup Some cornstarch water
Ketchup Fish Fillet
Ingredients 16.8 ounce white amur fish fillet 1 onion 1 egg 1/2 cup of chicken broth
Shrimp Baked Rice
Ingredients 10 shelled shrimps 4 sliced mushrooms 1/4 diced onion 1 tablespoon of peas 2 bowls of cooked white rice pizza cheese and Parmesan cheese powder as desired
Tom Yum Goong Fried Rice
Ingredients 2 pcs King Prawn 1-1/2pcs Green Pepper 1-1/2pcs Red Pepper 1 bowl Rice 1tsp Shallot 1tbsp Parsley A pinch Basil A pinch Salt
Drunken Prawn
Ingredients 1/2 Catty Fish Prawn 400 ml Superior Pickle Sauce 200 ml Superior Shaoxing Wine
Galangal
Galangal, commonly known as Thai ginger, has been popular across many continents for over seven centuries. Often used as a flavouring agent, it can also be used for medicinal purposes such as relieving digestive problems, headaches, and arthritis. Galangal tastes like ginger, but it is more aromatic, pungent and spicy. It also looks like ginger, [...]