Archive for the Seafood Category

Salmon Rolls with Avocado and Cheese

Salmon Rolls with Avocado and Cheese

Ingredients: – 200g Organic Smoked Salmon – 2 Avocados – 100g Low fat Cheddar Cheese – 1tsp Ground Black Pepper – 2pcs Fresh Perilla Frustescen Leaves (large)

Sweet And Sour Boneless Fish

Sweet And Sour Boneless Fish

Ingredients – 1 yellow fish (about 700-800g) – 2 shitake mushrooms – 1/2 cup diced onion – 1/2 cup diced tomato – 2tbsp green peas – 6 cup oil

Fish Rolls with Sweet and Sour Sauce

Fish Rolls with Sweet and Sour Sauce

Ingredients – 450g fish fillet – 3tbsp shitake mushroom shreds (soaked, steamed and shredded) – 3tbsp shredded ham – 1tbsp shredded green onion – 1tbsp shredded ginger – 2tbsp diced red pepper – 3tbsp diced onion – 2tbsp green peas – 5 cups of oil for deep frying

Deep Fried Fish Suzhou Style

Ingredients: – 600g fish meat (any white meat fish) – 3 stalks green onion – 5 slices ginger

Sweet and Sour Prawns

Sweet and Sour Prawns

Ingredients: 12 Prawns 1/2 Green Bell Pepper 1/2 Red Bell Pepper 1/2 Onion 2 Slices of Pineapple 1 Tomato 5 tbsp of sweet and sour sauce 1 tbsp of ketchup Some cornstarch water

Ketchup Fish Fillet

Ketchup Fish Fillet

Ingredients 16.8 ounce white amur fish fillet 1 onion 1 egg 1/2 cup of chicken broth

Shrimp Baked Rice

Shrimp Baked Rice

Ingredients 10 shelled shrimps 4 sliced mushrooms 1/4 diced onion 1 tablespoon of peas 2 bowls of cooked white rice pizza cheese and Parmesan cheese powder as desired

Tom Yum Goong Fried Rice

Tom Yum Goong Fried Rice

Ingredients 2 pcs King Prawn 1-1/2pcs Green Pepper 1-1/2pcs Red Pepper 1 bowl Rice 1tsp Shallot 1tbsp Parsley A pinch Basil A pinch Salt

Drunken Prawn

  Ingredients 1/2 Catty Fish Prawn 400 ml Superior Pickle Sauce 200 ml Superior Shaoxing Wine

Galangal

Galangal, commonly known as Thai ginger, has been popular across many continents for over seven centuries. Often used as a flavouring agent, it can also be used for medicinal purposes such as relieving digestive problems, headaches, and arthritis. Galangal tastes like ginger, but it is more aromatic, pungent and spicy. It also looks like ginger, [...]