Sauteed Dried Squid Rolls
Ingredients 1 dried squid (about 100g) 2 tsp sodium carbonate 700ml hot water 70g Chinese celery 50g black fungus 1 small piece ginger 1 chili 1 1/2 tbsp oil suitable amount of sesame oil
Archive for the Seafood Category
Dried Squid with Red Bell Peppers
Ingredients 1 dried squid (about 100g) 600ml hot water 1/2 tsp salt 1 red bell pepper (about 200g) 2 cloves garlic 1 stalk spring onion 1 1/2 tbsp oil suitable amount of sesame oil
Salmon Rolls with Avocado and Cheese
Ingredients: – 200g Organic Smoked Salmon – 2 Avocados – 100g Low fat Cheddar Cheese – 1tsp Ground Black Pepper – 2pcs Fresh Perilla Frustescen Leaves (large)
Sweet And Sour Boneless Fish
Ingredients – 1 yellow fish (about 700-800g) – 2 shitake mushrooms – 1/2 cup diced onion – 1/2 cup diced tomato – 2tbsp green peas – 6 cup oil
Fish Rolls with Sweet and Sour Sauce
Ingredients – 450g fish fillet – 3tbsp shitake mushroom shreds (soaked, steamed and shredded) – 3tbsp shredded ham – 1tbsp shredded green onion – 1tbsp shredded ginger – 2tbsp diced red pepper – 3tbsp diced onion – 2tbsp green peas – 5 cups of oil for deep frying
Deep Fried Fish Suzhou Style
Ingredients: – 600g fish meat (any white meat fish) – 3 stalks green onion – 5 slices ginger
West Lake Fish
Ingredients: 600g fish (carp or any type of freshwater fish) 1/2 cup of shredded ginger 2 stalks of green onion 2 slices of ginger
Sweet and Sour Prawns
Ingredients: 12 Prawns 1/2 Green Bell Pepper 1/2 Red Bell Pepper 1/2 Onion 2 Slices of Pineapple 1 Tomato 5 tbsp of sweet and sour sauce 1 tbsp of ketchup Some cornstarch water
Ketchup Fish Fillet
Ingredients 16.8 ounce white amur fish fillet 1 onion 1 egg 1/2 cup of chicken broth
Shrimp Baked Rice
Ingredients 10 shelled shrimps 4 sliced mushrooms 1/4 diced onion 1 tablespoon of peas 2 bowls of cooked white rice pizza cheese and Parmesan cheese powder as desired