Sauteed Dried Squid Rolls
Ingredients
1 dried squid (about 100g)
2 tsp sodium carbonate
700ml hot water
70g Chinese celery
50g black fungus
1 small piece ginger
1 chili
1 1/2 tbsp oil
suitable amount of sesame oil
Archive for the Seafood Category
Dried Squid with Red Bell Peppers
Ingredients
1 dried squid (about 100g)
600ml hot water
1/2 tsp salt
1 red bell pepper (about 200g)
2 cloves garlic
1 stalk spring onion
1 1/2 tbsp oil
suitable amount of sesame oil
Salmon Rolls with Avocado and Cheese
Ingredients:
- 200g Organic Smoked Salmon
- 2 Avocados
- 100g Low fat Cheddar Cheese
- 1tsp Ground Black Pepper
- 2pcs Fresh Perilla Frustescen Leaves (large)
Sweet And Sour Boneless Fish
Ingredients
- 1 yellow fish (about 700-800g)
- 2 shitake mushrooms
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 2tbsp green peas
- 6 cup oil
Fish Rolls with Sweet and Sour Sauce
Ingredients
- 450g fish fillet
- 3tbsp shitake mushroom shreds (soaked, steamed and shredded)
- 3tbsp shredded ham
- 1tbsp shredded green onion
- 1tbsp shredded ginger
- 2tbsp diced red pepper
- 3tbsp diced onion
- 2tbsp green peas
- 5 cups of oil for deep frying
Deep Fried Fish Suzhou Style
Ingredients:
- 600g fish meat (any white meat fish)
- 3 stalks green onion
- 5 slices ginger
West Lake Fish
Ingredients:
600g fish (carp or any type of freshwater fish)
1/2 cup of shredded ginger
2 stalks of green onion
2 slices of ginger
Sweet and Sour Prawns
Ingredients:
12 Prawns
1/2 Green Bell Pepper
1/2 Red Bell Pepper
1/2 Onion
2 Slices of Pineapple
1 Tomato
5 tbsp of sweet and sour sauce
1 tbsp of ketchup
Some cornstarch water
Ketchup Fish Fillet
Ingredients
16.8 ounce white amur fish fillet
1 onion
1 egg
1/2 cup of chicken broth
Shrimp Baked Rice
Ingredients
10 shelled shrimps
4 sliced mushrooms
1/4 diced onion
1 tablespoon of peas
2 bowls of cooked white rice
pizza cheese and Parmesan cheese powder as desired
