Archive for the Salads & Sidedishes Category

Fish Rolls with Sweet and Sour Sauce

Fish Rolls with Sweet and Sour Sauce

Ingredients – 450g fish fillet – 3tbsp shitake mushroom shreds (soaked, steamed and shredded) – 3tbsp shredded ham – 1tbsp shredded green onion – 1tbsp shredded ginger – 2tbsp diced red pepper – 3tbsp diced onion – 2tbsp green peas – 5 cups of oil for deep frying

Avocado Salad in Sour and Spicy Sauce

Avocado Salad in Sour and Spicy Sauce

Ingredients: – 2 Avocados – 4 Tomatoes – 1/2 Onion – 1/2 Lemongrass – 1tsp Chili oil – 2 Slices of bread

Rainy-Day Quiche

Rainy-Day Quiche

Makes 8 to 12 servings Note: You will need a slow-cooker for this recipe. Ingredients: Non-stick cooking spray 1 refrigerator pie crust 6 large eggs 1 1/2 cups heavy cream 1 teaspoon salt 1/2 teaspoon ground pepper 1 cup Cheddar cheese, shredded 1 cup breakfast sausage, cooked and crumbled Hot Sauce Parsley, chopped

Deep Fry Tofu and Minced Meatballs

Ingredients: 2 blocks Tofu 8 taels Lean Pork 1/2 cup Bread Crumbs 1 Lettuce 2 Tomatoes

Vegetable Salad in Bean Paste Sauce

Ingredients: 1/2 Bitter Melon 8 Cherry Tomatoes Some Crab Eggs 1/2 a block of Tofu 8g Seaweed Some Pine Seeds 2 cups of water Salt 20g Korean Style Bean Paste Sugar Olive oil Sesame oil

Cucumber Salad

Cucumber Salad

Ingredients: 2 slices of small cucumbers 2 boxes of cooled, rolled vermicelli 2 big onions Parsley

Egg and Potato Salad

Egg and Potato Salad

Ingredients 2 medium sized potatoes 2 eggs 3/4 of a carrot 3/4 of zucchini pepper salt mayonaise