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Fish Rolls with Sweet and Sour Sauce

Ingredients
- 450g fish fillet
- 3tbsp shitake mushroom shreds (soaked, steamed and shredded)
- 3tbsp shredded ham
- 1tbsp shredded green onion
- 1tbsp shredded ginger
- 2tbsp diced red pepper
- 3tbsp diced onion
- 2tbsp green peas
- 5 cups of oil for deep frying

Avocado Salad in Sour and Spicy Sauce

Ingredients:
- 2 Avocados
- 4 Tomatoes
- 1/2 Onion
- 1/2 Lemongrass
- 1tsp Chili oil
- 2 Slices of bread

Rainy-Day Quiche

Makes 8 to 12 servings
Note: You will need a slow-cooker for this recipe.
Ingredients:

Non-stick cooking spray
1 refrigerator pie crust
6 large eggs
1 1/2 cups heavy cream
1 teaspoon salt
1/2 teaspoon ground pepper
1 cup Cheddar cheese, shredded
1 cup breakfast sausage, cooked and crumbled
Hot Sauce
Parsley, chopped

Deep Fry Tofu and Minced Meatballs

Ingredients:

2 blocks Tofu
8 taels Lean Pork
1/2 cup Bread Crumbs
1 Lettuce
2 Tomatoes

Vegetable Salad in Bean Paste Sauce

Ingredients:

1/2 Bitter Melon
8 Cherry Tomatoes
Some Crab Eggs
1/2 a block of Tofu
8g Seaweed
Some Pine Seeds
2 cups of water
Salt
20g Korean Style Bean Paste
Sugar
Olive oil
Sesame oil

Cucumber Salad

Ingredients:

2 slices of small cucumbers
2 boxes of cooled, rolled vermicelli
2 big onions
Parsley

Tuna Salad Gnocchi

Ingredients (Serves 2)

100g gnocchi
100g potatoes
50g carrot
50g ham
100g tuna in oil
300g salad dressing
a little chopped parsley

Egg and Potato Salad

Ingredients

2 medium sized potatoes
2 eggs
3/4 of a carrot
3/4 of zucchini
pepper
salt
mayonaise