Steam stuffed tofu
Ingredients: 5 pieces of soft tof Stuffing: 4 tales of minced fish 1 1/2 tale minced pork 1 tbsp Dried shrimps 1 small piece of fruit peel (orange) 1 Spring onion (chopped) 1 Coriander 1 Lotus leaf
Archive for the Poultry Category
Stewed Chicken with Pineapple Sauce
Ingredients – 1/2 chicken or 2 chicken legs – 2/3 cup diced pineapple – 1/2 cup diced onion – 1/2 cup pineapple juice – a little bit of parsley leaves
Deep Fried Chicken with Walnuts
Ingredients – 300g chicken breast – 120g walnuts or cashew nuts – 4 cups oil – 1 teaspoon brown peppercorn salt
Stewed Duck with Brown Sauce
Ingredients – 1/2 duck – 4 stalks green onion – 3 slices ginger – 1 star anise – 4 cup oil – Parsley
Paper Wrapped Chicken
Ingredients: 300grams chicken breast (or 1 chicken leg) 1 piece of ham 2 black mushrooms 12 parsley leaves 12 pieces of cellophane paper (10cm x 10cm) 2 tbsp sesame oil
Wined Chicken
Ingredients: 1/2 chicken (about 1kg) Seasoning 1 tbsp salt 2 cups wine (Chinese Shao-Xing wine or Japanese Sake) 3 cups cold chicken broth 1/2 cups fish sauce
Chicken wing with Chili and Bean paste
Ingredients 12 chicken wings 1 stalk of broccoli 2 slices of ginger 1 stalk of spring onion 3 stalks of Chinese parsley 1 cup of soup stock
Shanghai Vegetable Rice
Ingredients 160 g Chicken Fillet 320 g Kale 5 pieces Dried Mushroom 3 bowls Cooked Rice some Preserved Chinese Ham
Garnet Yam and Chicken Soup
Ingredients 480g of garnet yam 1/2 prepared chicken 1 onion 1 bay leaf 1 garlic clove 1/2 can of tomato paste 8 cups of water
Deep Fried Chicken fillet served with Thai Basil Sauce
Ingredients: 2 pieces of Chicken Breasts A pinch of Salt and Pepper 1 tbsp Corn Starch 6-8 Thai Basil Leaves