Archive for the Poultry Category

Steam stuffed tofu

Steam stuffed tofu

Ingredients: 5 pieces of soft tof Stuffing: 4 tales of minced fish 1 1/2 tale minced pork 1 tbsp Dried shrimps 1 small piece of fruit peel (orange) 1 Spring onion (chopped) 1 Coriander 1 Lotus leaf

Stewed Chicken with Pineapple Sauce

Stewed Chicken with Pineapple Sauce

Ingredients – 1/2 chicken or 2 chicken legs – 2/3 cup diced pineapple – 1/2 cup diced onion – 1/2 cup pineapple juice – a little bit of parsley leaves

Deep Fried Chicken with Walnuts

Deep Fried Chicken with Walnuts

Ingredients – 300g chicken breast – 120g walnuts or cashew nuts – 4 cups oil – 1 teaspoon brown peppercorn salt

Stewed Duck with Brown Sauce

Stewed Duck with Brown Sauce

Ingredients – 1/2 duck – 4 stalks green onion – 3 slices ginger – 1 star anise – 4 cup oil – Parsley

Chicken wing with Chili and Bean paste

Ingredients 12 chicken wings 1 stalk of broccoli 2 slices of ginger 1 stalk of spring onion 3 stalks of Chinese parsley 1 cup of soup stock

Shanghai Vegetable Rice

Shanghai Vegetable Rice

Ingredients 160 g Chicken Fillet 320 g Kale 5 pieces Dried Mushroom 3 bowls Cooked Rice some Preserved Chinese Ham

Garnet Yam and Chicken Soup

Ingredients 480g of garnet yam 1/2 prepared chicken 1 onion 1 bay leaf 1 garlic clove 1/2 can of tomato paste 8 cups of water

Deep Fried Chicken fillet served with Thai Basil Sauce

Ingredients:   2 pieces of Chicken Breasts A pinch of Salt and Pepper 1 tbsp Corn Starch 6-8 Thai Basil Leaves

Lemon Chicken

Lemon Chicken

Chinese Cuisine – Lemon Chicken Preparation Time: 45 minutes Ingredients: 2 tablespoons Dry sherry 4 green (Spring) onions, chopped 1 Piece of root ginger, shredded 500g (1 pound) boned chicken, cut into 1 inch strips 2 Celery sticks, sliced 125g (4oz) button mushrooms, quartered 1 Green pepper, cored, seeded, and sliced 2 tablespoons Light soy sauce [...]

Chicken With Steamed Egg

Chicken With Steamed Egg

  Ingredients 4 eggs 2 cups of stock or water 40g of chicken breast 1 or 2 pieces of dried shiitake 1 tablespoon of thinly sliced spring onion