Steam stuffed tofu
Ingredients:
5 pieces of soft tof
Stuffing:
4 tales of minced fish
1 1/2 tale minced pork
1 tbsp Dried shrimps
1 small piece of fruit peel (orange)
1 Spring onion (chopped)
1 Coriander
1 Lotus leaf
Archive for the Poultry Category
Stewed Chicken with Pineapple Sauce
Ingredients
- 1/2 chicken or 2 chicken legs
- 2/3 cup diced pineapple
- 1/2 cup diced onion
- 1/2 cup pineapple juice
- a little bit of parsley leaves
Deep Fried Chicken with Walnuts
Ingredients
- 300g chicken breast
- 120g walnuts or cashew nuts
- 4 cups oil
- 1 teaspoon brown peppercorn salt
Stewed Duck with Brown Sauce
Ingredients
- 1/2 duck
- 4 stalks green onion
- 3 slices ginger
- 1 star anise
- 4 cup oil
- Parsley
Paper Wrapped Chicken
Ingredients:
300grams chicken breast (or 1 chicken leg)
1 piece of ham
2 black mushrooms
12 parsley leaves
12 pieces of cellophane paper (10cm x 10cm)
2 tbsp sesame oil
Wined Chicken
Ingredients:
1/2 chicken (about 1kg)
Seasoning
1 tbsp salt
2 cups wine (Chinese Shao-Xing wine or Japanese Sake)
3 cups cold chicken broth
1/2 cups fish sauce
Chicken wing with Chili and Bean paste
Ingredients
12 chicken wings
1 stalk of broccoli
2 slices of ginger
1 stalk of spring onion
3 stalks of Chinese parsley
1 cup of soup stock
Shanghai Vegetable Rice
Ingredients
160 g Chicken Fillet
320 g Kale
5 pieces Dried Mushroom
3 bowls Cooked Rice
some Preserved Chinese Ham
Garnet Yam and Chicken Soup
Ingredients
480g of garnet yam
1/2 prepared chicken
1 onion
1 bay leaf
1 garlic clove
1/2 can of tomato paste
8 cups of water
Deep Fried Chicken fillet served with Thai Basil Sauce
Ingredients:
2 pieces of Chicken Breasts
A pinch of Salt and Pepper
1 tbsp Corn Starch
6-8 Thai Basil Leaves
