Archive for the Cooking Category

Ketchup Fish Fillet

Ketchup Fish Fillet

Ingredients 16.8 ounce white amur fish fillet 1 onion 1 egg 1/2 cup of chicken broth

Glutinous rice soup with Mango

Glutinous rice soup with Mango

Ingredients 1 Mango 100g Glutinous Rice 3 litres Water 130g Cane Sugar 10g cornstarch 50ml Water

Chicken wing with Chili and Bean paste

Ingredients 12 chicken wings 1 stalk of broccoli 2 slices of ginger 1 stalk of spring onion 3 stalks of Chinese parsley 1 cup of soup stock

Shrimp Baked Rice

Shrimp Baked Rice

Ingredients 10 shelled shrimps 4 sliced mushrooms 1/4 diced onion 1 tablespoon of peas 2 bowls of cooked white rice pizza cheese and Parmesan cheese powder as desired

Tom Yum Goong Fried Rice

Tom Yum Goong Fried Rice

Ingredients 2 pcs King Prawn 1-1/2pcs Green Pepper 1-1/2pcs Red Pepper 1 bowl Rice 1tsp Shallot 1tbsp Parsley A pinch Basil A pinch Salt

Sweet Potato & Onion Soup

Sweet Potato & Onion Soup

Have you always wanted to try something new that would jerk your tastebuds, yet remains as a healthy dish too? I introduce the sweet potato and onion soup to you! Ingredients (serves 4) 2 cloves of garlic (chopped) 1 tsp of ginger (chopped) 2 medium red onions (sliced) 500g sweet potato (peeled and cubed) 1 [...]

Stuffed Pumpkin

Ingredients 2 mini pumpkins

Drunken Prawn

  Ingredients 1/2 Catty Fish Prawn 400 ml Superior Pickle Sauce 200 ml Superior Shaoxing Wine

Shanghai Vegetable Rice

Shanghai Vegetable Rice

Ingredients 160 g Chicken Fillet 320 g Kale 5 pieces Dried Mushroom 3 bowls Cooked Rice some Preserved Chinese Ham

Rainy-Day Quiche

Rainy-Day Quiche

Makes 8 to 12 servings Note: You will need a slow-cooker for this recipe. Ingredients: Non-stick cooking spray 1 refrigerator pie crust 6 large eggs 1 1/2 cups heavy cream 1 teaspoon salt 1/2 teaspoon ground pepper 1 cup Cheddar cheese, shredded 1 cup breakfast sausage, cooked and crumbled Hot Sauce Parsley, chopped