Stuffed Australian Tenderloin with Foie Gras and Bacon
Ingredients:- 7oz Australian Tenderloin – 2oz Foie Gras (Goose Liver) – 2pcs Bacon
Archive for the Meat Category
Steam stuffed tofu
Ingredients: 5 pieces of soft tof Stuffing: 4 tales of minced fish 1 1/2 tale minced pork 1 tbsp Dried shrimps 1 small piece of fruit peel (orange) 1 Spring onion (chopped) 1 Coriander 1 Lotus leaf
Mold Pork with Brown Sauce
Ingredients 500 grams of pork (bacon part) 300 grams of green vegetable (spinach or green cabbage) 4 green onions (each 1 inch long) 2 slices of ginger 1 star anise 4 cups of cooking oil
Sweet and Sour Spareribs
Ingredients – 600g Pork Spareribs – 3 Stalks Green Onion (shredded) – 4C Oil (used for deep frying) Seasonings – 4 Soy Sauce – 1/2 Tablespoon of wine – 4 Tablespoon of sugar – 3 Tablespoons of brown vinegar – 2 Teaspoons of corn starch – 5 Tablespoons of water – 1/4 teaspoon of sesame [...]
Jiangnan Stir-fry Special
Ingredients 1.62lbs Water Spinach 4 Spicy Green Peppers 2 Red Chili 1tsp Garlic (Minced) 0.4lbs Lean Pork
Pork Dumplings with Minced Vegetable
Pork Dumplings with Minced Vegetable Ingredients 1 catty Chinese Cabbage 160g Lean Pork 1 pc Green Onion 1 tbs Ginger Sauce 30 pcs Dumpling wraps
Taiwanese Rice Noodle
Ingredients 80g of shredded meat Half a cup of shiitake 2 tablespoons of dried shrimp 60g of cabbage Half a cup of thinly sliced carrot 1 tablespoon of chopped spring onion 2 stalks of celeries 200g of vermicelli
Pan-fry spring rolls
Ingredients: 10 pcs Spring Roll Wraps 120 g Lean Pork 2 stalks of celery 1 stalk of basil 80 grams of Green Bean Sprouts 2 pcs Preserved Tofu 50 g Corrot (sliced) 1 Egg