Archive for the Meat Category

Stuffed Australian Tenderloin with Foie Gras and Bacon

Stuffed Australian Tenderloin with Foie Gras and Bacon

Ingredients:- 7oz Australian Tenderloin – 2oz Foie Gras (Goose Liver) – 2pcs Bacon

Steam stuffed tofu

Steam stuffed tofu

Ingredients: 5 pieces of soft tof Stuffing: 4 tales of minced fish 1 1/2 tale minced pork 1 tbsp Dried shrimps 1 small piece of fruit peel (orange) 1 Spring onion (chopped) 1 Coriander 1 Lotus leaf

Braised Pork Shank

Braised Pork Shank

Ingredients: – 1 small pork shank – 2 strings

Jiangnan Stir-fry Special

Ingredients 1.62lbs Water Spinach 4 Spicy Green Peppers 2 Red Chili 1tsp Garlic (Minced) 0.4lbs Lean Pork

Pork Dumplings with Minced Vegetable

Pork Dumplings with Minced Vegetable

Pork Dumplings with Minced Vegetable Ingredients 1 catty Chinese Cabbage 160g Lean Pork 1 pc Green Onion 1 tbs Ginger Sauce 30 pcs Dumpling wraps

Pork collar meat in black pepper sauce

Pork collar meat in black pepper sauce

Ingredients 500 g Pork collar meat

Taiwanese Rice Noodle

Taiwanese Rice Noodle

Ingredients 80g of shredded meat Half a cup of shiitake 2 tablespoons of dried shrimp 60g of cabbage Half a cup of thinly sliced carrot 1 tablespoon of chopped spring onion 2 stalks of celeries 200g of vermicelli

Pan-fry spring rolls

Pan-fry spring rolls

Ingredients: 10 pcs Spring Roll Wraps 120 g Lean Pork 2 stalks of celery 1 stalk of basil 80 grams of Green Bean Sprouts 2 pcs Preserved Tofu 50 g Corrot (sliced) 1 Egg

Kai-Lan with Pork

Kai-Lan with Pork

Ingredients: 70g of thinly sliced pork 200g of Kai-lan 1 stalk of spring onion Kai-lan