Stuffed Australian Tenderloin with Foie Gras and Bacon
Ingredients:- 7oz Australian Tenderloin
- 2oz Foie Gras (Goose Liver)
- 2pcs Bacon
Archive for the Meat Category
Steam stuffed tofu
Ingredients:
5 pieces of soft tof
Stuffing:
4 tales of minced fish
1 1/2 tale minced pork
1 tbsp Dried shrimps
1 small piece of fruit peel (orange)
1 Spring onion (chopped)
1 Coriander
1 Lotus leaf
Mold Pork with Brown Sauce
Ingredients
500 grams of pork (bacon part)
300 grams of green vegetable (spinach or green cabbage)
4 green onions (each 1 inch long)
2 slices of ginger
1 star anise
4 cups of cooking oil
Sweet and Sour Spareribs
Ingredients
- 600g Pork Spareribs
- 3 Stalks Green Onion (shredded)
- 4C Oil (used for deep frying)
Seasonings
- 4 Soy Sauce
- 1/2 Tablespoon of wine
- 4 Tablespoon of sugar
- 3 Tablespoons of brown vinegar
- 2 Teaspoons of corn starch
- 5 Tablespoons of water
- 1/4 teaspoon of sesame oil
Jiangnan Stir-fry Special
Ingredients
1.62lbs Water Spinach
4 Spicy Green Peppers
2 Red Chili
1tsp Garlic (Minced)
0.4lbs Lean Pork
Pork Dumplings with Minced Vegetable
Pork Dumplings with Minced Vegetable
Ingredients
1 catty Chinese Cabbage
160g Lean Pork
1 pc Green Onion
1 tbs Ginger Sauce
30 pcs Dumpling wraps
Taiwanese Rice Noodle
Ingredients
80g of shredded meat
Half a cup of shiitake
2 tablespoons of dried shrimp
60g of cabbage
Half a cup of thinly sliced carrot
1 tablespoon of chopped spring onion
2 stalks of celeries
200g of vermicelli
Pan-fry spring rolls
Ingredients:
10 pcs Spring Roll Wraps
120 g Lean Pork
2 stalks of celery
1 stalk of basil
80 grams of Green Bean Sprouts
2 pcs Preserved Tofu
50 g Corrot (sliced)
1 Egg
