Stir-fried babylon shells
Ingredients 640g frozen babylon shells 5 Tbsp. XO sauce 1 pepper 2 Tbsp. minced garlic 2 Tbsp. chopped shallot 1 Tbsp. hot bean sauce 1 Tbsp. wine Diced spring onion to taste
Archive for the Dimsum & snacks Category
Soy sauce eggs
Ingredients 10 eggs 8 Tbsp. dark soy sauce Braising Sauce Some wine, cinnamon bark spring onion ginger some sugar salt Sichuan pepper aniseed
Vegetable and meat dumpling
Ingredients 600g. shiu kau wrappings (available at most chinese supermarkets) Filling 300g. leg cut 400g. Chinese cabbage (or yellow chives) 1 Tbsp. each of chopped spring onion and mince ginger
Wheat flower dumplings
Ingredients 900g. wheatflour 1 tsp. salt 120g. oil Filling 240g. lean pork 80g. fat pork 200g. fresh shrimp meat 160g. can bamboo shoots 20g. mushrooms
Cold Udon with Radish and Egg Yolk
Ingredients (Serves 4) 200g udon 30g bonito 1 tbsp minced ginger 1/2 ginger 3 stalks spring onion 1 egg yolk
Fried Onion and Big Prawns with Sauce
Ingredients (Serves 6) 6 big prawns 1/2 onion 2 cloves garlic 10g ginger 5 cups oil a little sesame oil
Chicken with Fermented Black Beans and Bell Peppers
Ingredients (Serves 4) 160g chicken breast meat 1 stalk spring onion 30g onion 10g fermented black beans 30g green bell pepper 1 egg 30g red bell pepper 1 cup oil 15g garlic 1 chilli 1/2 tsp corn flour 1 tsp water suitable amount of sesame oil