Deep Fried Shrimp Balls
Ingredients- 450g shrimp (shelled) – 100g pork fat (minced) – 2 stalks green onion – 5 slices ginger – 3tbsp water – 5 cups oil – 2tsp brown peppercorn salt
Archive for the Dimsum & snacks Category
Japanese Style Pizza
Ingredients: – 150g instant Mashed Potato – 4 Fish Roll Cakes (Japanese Style) – 6 slices Japanese Rice Cakes – 50g Shrimps – 50g Ground Cheese – 2tbsp Evaporated Milk – 1tbsp Butter – A little salt – Pinch of pepper – 20ml Hot Water – A little Dry Bonito Flakes (Katsuo)
Sesame Roll
Ingredients: 70g Water Chestnut Flour 30g Long Grain Rice Flour 70g sugar 125ml water 1 pack Instant Sesame Powder Mix 125ml Coconut Milk 2 tbsp Oil
Tofu Samosa
Ingredients: 2 pcs Hard tofu 3 pcs Dried mushroom 1 tbsp Dried Shrimp 1 tbsp Spring onion 2 pcs Bean curd sheet 1 tbsp Corn starch
Rainy-Day Quiche
Makes 8 to 12 servings Note: You will need a slow-cooker for this recipe. Ingredients: Non-stick cooking spray 1 refrigerator pie crust 6 large eggs 1 1/2 cups heavy cream 1 teaspoon salt 1/2 teaspoon ground pepper 1 cup Cheddar cheese, shredded 1 cup breakfast sausage, cooked and crumbled Hot Sauce Parsley, chopped
Deep Fry Tofu and Minced Meatballs
Ingredients: 2 blocks Tofu 8 taels Lean Pork 1/2 cup Bread Crumbs 1 Lettuce 2 Tomatoes
Cheese Vegetable Bake
Ingredients 150g Broccoli 150g Cauliflower 50g Ground Cheese 50g Bacon 25g Cherry Tomato 1tbsp Butter Pinch of salt Pinch of pepper
Pork Dumplings with Minced Vegetable
Pork Dumplings with Minced Vegetable Ingredients 1 catty Chinese Cabbage 160g Lean Pork 1 pc Green Onion 1 tbs Ginger Sauce 30 pcs Dumpling wraps
Shrimp Dumplings (Ha Gao)
Make around 18 to 20 Ha Gaos INGREDIENTS: For Dough: 3/4 cup of wheat starch 2 teaspoons of tapioca starch (or potato starch) 1/2 cup of boiling water 2 ½ teaspoon of vegetable oil