Sauteed Dried Squid Rolls
Ingredients 1 dried squid (about 100g) 2 tsp sodium carbonate 700ml hot water 70g Chinese celery 50g black fungus 1 small piece ginger 1 chili 1 1/2 tbsp oil suitable amount of sesame oil
Archive for the Cooking Category
Dried Squid with Red Bell Peppers
Ingredients 1 dried squid (about 100g) 600ml hot water 1/2 tsp salt 1 red bell pepper (about 200g) 2 cloves garlic 1 stalk spring onion 1 1/2 tbsp oil suitable amount of sesame oil
Jade Balls
Ingredients 1 medium squid (about 160g) 50g minced pork 15g ham 2 fresh Chinese mushrooms 6 stalks chives 6 big slices of cabbage leaf 1/2 salted egg yolk 20g Lingzhi mushroom 1 tsp oil 1 1/2 tsp corn flour suitable amount of sesame oil
Vegetarian Noodles
Ingredients 1 roll plain noodles 1 Tianjun cabbage leaf 15g dried Chinese mushrooms 4 slices carrot 2 cups water 1 black fungus 1 slice ginger 1 tbsp oil
Sword Bamboo Shoot Meat Sauce
Ingredients 200g sword bamboo shoot 15g pork tenderloin 2 dried Chinese mushrooms 15g garlic 1 chili 1 stalk spring onion 1 tbsp oil 1/2 tsp corn flour 1 tsp water suitable amount of sesame oil
Korean Kimchi Udon
Ingredients 60g dried cabbage 4 shelled prawns 30g pork shreds 150g udon 20g carrot 20g cucumber 2 tbsp oil
Salmon Rolls with Avocado and Cheese
Ingredients: – 200g Organic Smoked Salmon – 2 Avocados – 100g Low fat Cheddar Cheese – 1tsp Ground Black Pepper – 2pcs Fresh Perilla Frustescen Leaves (large)
Sweet And Sour Boneless Fish
Ingredients – 1 yellow fish (about 700-800g) – 2 shitake mushrooms – 1/2 cup diced onion – 1/2 cup diced tomato – 2tbsp green peas – 6 cup oil
Stuffed Australian Tenderloin with Foie Gras and Bacon
Ingredients:- 7oz Australian Tenderloin – 2oz Foie Gras (Goose Liver) – 2pcs Bacon
Fish Rolls with Sweet and Sour Sauce
Ingredients – 450g fish fillet – 3tbsp shitake mushroom shreds (soaked, steamed and shredded) – 3tbsp shredded ham – 1tbsp shredded green onion – 1tbsp shredded ginger – 2tbsp diced red pepper – 3tbsp diced onion – 2tbsp green peas – 5 cups of oil for deep frying