Archive for the Cooking Category

Salmon Rolls with Avocado and Cheese

Salmon Rolls with Avocado and Cheese

Ingredients: – 200g Organic Smoked Salmon – 2 Avocados – 100g Low fat Cheddar Cheese – 1tsp Ground Black Pepper – 2pcs Fresh Perilla Frustescen Leaves (large)

Sweet And Sour Boneless Fish

Sweet And Sour Boneless Fish

Ingredients – 1 yellow fish (about 700-800g) – 2 shitake mushrooms – 1/2 cup diced onion – 1/2 cup diced tomato – 2tbsp green peas – 6 cup oil

Stuffed Australian Tenderloin with Foie Gras and Bacon

Stuffed Australian Tenderloin with Foie Gras and Bacon

Ingredients:- 7oz Australian Tenderloin – 2oz Foie Gras (Goose Liver) – 2pcs Bacon

Fish Rolls with Sweet and Sour Sauce

Fish Rolls with Sweet and Sour Sauce

Ingredients – 450g fish fillet – 3tbsp shitake mushroom shreds (soaked, steamed and shredded) – 3tbsp shredded ham – 1tbsp shredded green onion – 1tbsp shredded ginger – 2tbsp diced red pepper – 3tbsp diced onion – 2tbsp green peas – 5 cups of oil for deep frying

Deep Fried Shrimp Balls

Deep Fried Shrimp Balls

Ingredients- 450g shrimp (shelled) – 100g pork fat (minced) – 2 stalks green onion – 5 slices ginger – 3tbsp water – 5 cups oil – 2tsp brown peppercorn salt

Egg White and Banana Pudding

Egg White and Banana Pudding

Ingredients: – 100ml Milk – 30g Sugar – 1 Egg – 1 Banana – 1tbsp Lemon Juice

Golden Fried Cheese

Golden Fried Cheese

Ingredients: – 150g Camembert Cheese or Cheddar Cheese – 1 Egg Yolk – Some Bread Crumbs – 1oz Assorted Salad – Some Flour

Avocado Salad in Sour and Spicy Sauce

Avocado Salad in Sour and Spicy Sauce

Ingredients: – 2 Avocados – 4 Tomatoes – 1/2 Onion – 1/2 Lemongrass – 1tsp Chili oil – 2 Slices of bread

Cream of Mushroom Soup

Cream of Mushroom Soup

Ingredients: – 2oz Shitake Mushroom – 5oz Chinese Mushroom – 1/4pc Onion (shredded) – 100ml Chicken Soup – 100ml Whipping Cream

Steam stuffed tofu

Steam stuffed tofu

Ingredients: 5 pieces of soft tof Stuffing: 4 tales of minced fish 1 1/2 tale minced pork 1 tbsp Dried shrimps 1 small piece of fruit peel (orange) 1 Spring onion (chopped) 1 Coriander 1 Lotus leaf