Tofu Cheese Cake
Ingredients: 350g of Silken Tofu 250g of cream cheese 40ml Yogurt (original flavour) 8 Blueberries 15ml of hot water 10g of lemon juice 90g of sugar 20g of gelatin powder
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Watercress and Corn Soup
Ingredients: 400g Watercress 2 Cobs of Sweet Corn 240g Pork 4 Preserved Chinese Dates 1/4 piece of Tangerine Peel 8 cups of water
Golden Shrimp Balls
Ingredients: 150 g Chinese Chive 150 g Shrimp 1 Egg 150g Flour 4 tbsp Glutinous Rice Flour 250ml Water 1 tsp Salt 2 tbsp Oil 1/2 tsp Baking Powder
Curry Tofu
Ingredients: 1 box of Tofu (hard) 150 g Onion 150 g Potato 150 g Tomato 20 g Curry Powder 20 g Flour 2 tbsp Ketchup 250 ml Milk 4 tbsp Olive Oil 20 g Butter
Pear and Duck soup
Ingredients: 1/2 Duck 2 Pears 20 g Snow Ear 200 g Lean pork 2 slices Ginger 8 cups Water
Cold Advocado and Cucumber Soup
Ingredients: 4 cups of Chicken Stock 300g young Cucumber (sliced) 2 ripe Avocadoes 3 tbsps Lemon Juice 1 cup plain Yoghurt
Crab Congee
Ingredients 2 crabs 50g of rice 1-2 sticks of corn 1 litre of water Salt Pepper 1tbsp Vinegar
Chinese Origami: Hearts (4)
Method A 1.Take a large square piece of paper and pre-crease it so a large cross is in the middle. Fold the bottom corners backwards. 2. Split this bottom section into four and fold the bottom ¾ upwards.
Onion, Tomato and Sweetcorn Soup
Ingredients Half an onion 2 sweetcorns 2 tomatoes big bowl of spare rib soup Flavouring salt