Taiwanese Rice Noodle
Ingredients 80g of shredded meat Half a cup of shiitake 2 tablespoons of dried shrimp 60g of cabbage Half a cup of thinly sliced carrot 1 tablespoon of chopped spring onion 2 stalks of celeries 200g of vermicelli
Ingredients 80g of shredded meat Half a cup of shiitake 2 tablespoons of dried shrimp 60g of cabbage Half a cup of thinly sliced carrot 1 tablespoon of chopped spring onion 2 stalks of celeries 200g of vermicelli
Ingredients 4 eggs 2 cups of stock or water 40g of chicken breast 1 or 2 pieces of dried shiitake 1 tablespoon of thinly sliced spring onion
Ingredients 250g of bean sprouts Few slices of radish 1 piece of tofu 450g of pork ribs 2 stalks of spring onion 2 slices of ginger
Ingredients: 70g of thinly sliced pork 200g of Kai-lan 1 stalk of spring onion Kai-lan
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