Taiwanese Rice Noodle
Ingredients
80g of shredded meat
Half a cup of shiitake
2 tablespoons of dried shrimp
60g of cabbage
Half a cup of thinly sliced carrot
1 tablespoon of chopped spring onion
2 stalks of celeries
200g of vermicelli
Ingredients
80g of shredded meat
Half a cup of shiitake
2 tablespoons of dried shrimp
60g of cabbage
Half a cup of thinly sliced carrot
1 tablespoon of chopped spring onion
2 stalks of celeries
200g of vermicelli
Ingredients
4 eggs
2 cups of stock or water
40g of chicken breast
1 or 2 pieces of dried shiitake
1 tablespoon of thinly sliced spring onion
Ingredients
250g of bean sprouts
Few slices of radish
1 piece of tofu
450g of pork ribs
2 stalks of spring onion
2 slices of ginger
Ingredients:
70g of thinly sliced pork
200g of Kai-lan
1 stalk of spring onion
Kai-lan
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