Sauteed Dried Squid Rolls
Ingredients
1 dried squid (about 100g)
2 tsp sodium carbonate
700ml hot water
70g Chinese celery
50g black fungus
1 small piece ginger
1 chili
1 1/2 tbsp oil
suitable amount of sesame oil
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Dried Squid with Red Bell Peppers
Ingredients
1 dried squid (about 100g)
600ml hot water
1/2 tsp salt
1 red bell pepper (about 200g)
2 cloves garlic
1 stalk spring onion
1 1/2 tbsp oil
suitable amount of sesame oil
Jade Balls
Ingredients
1 medium squid (about 160g)
50g minced pork
15g ham
2 fresh Chinese mushrooms
6 stalks chives
6 big slices of cabbage leaf
1/2 salted egg yolk
20g Lingzhi mushroom
1 tsp oil
1 1/2 tsp corn flour
suitable amount of sesame oil
Vegetarian Noodles
Ingredients
1 roll plain noodles
1 Tianjun cabbage leaf
15g dried Chinese mushrooms
4 slices carrot
2 cups water
1 black fungus
1 slice ginger
1 tbsp oil
Sword Bamboo Shoot Meat Sauce
Ingredients
200g sword bamboo shoot
15g pork tenderloin
2 dried Chinese mushrooms
15g garlic
1 chili
1 stalk spring onion
1 tbsp oil
1/2 tsp corn flour
1 tsp water
suitable amount of sesame oil
Korean Kimchi Udon
Ingredients
60g dried cabbage
4 shelled prawns
30g pork shreds
150g udon
20g carrot
20g cucumber
2 tbsp oil
