AFmag.net

Paper Wrapped Chicken

nan_nan 2 September 2008 Poultry No Comment

Ingredients:
300grams chicken breast (or 1 chicken leg)
1 piece of ham
2 black mushrooms
12 parsley leaves
12 pieces of cellophane paper (10cm x 10cm)
2 tbsp sesame oil

Seasonings:
2 tbsp soy sauce
1/4 tsp salt
1/2 tsp sugar
1 tbsp wine
1/4 tsp black pepper

Procedure:
1. Cut the chicken breast into 3cm x 5cm slices, marinate with soy sauce, salt, sugar, wine and black pepper for 15 minutes.
2. Soak mushrooms in water, then remove the stems. Cut each mushroom into 6 small triangular pieces.
3. Slice the ham into 12 small pieces, the same size as the mushrooms.
4. Brush some sesame oil on the cellophane paper. Arrange one piece of parsley leaf, one piece of mushroom and one piece of ham on the paper. Then, place one piece of chicken on the top, fold the paper into a rectangular package.
5. Heat 4 cups of oil to 160°C to deep fry the chicken packages for 2 minutes. Drain and place on a plate to serve.

Notes:
You may cut the chicken with the skin and wrap chicken with skin side down.